Description
Pinigan Plant Protein Vanilla Flavor
Pinigan Plant Protein Vanilla Flavor
Product details
- Pinigan Plant plant protein from lupine peas (Sweet Lupine species from Australia) mixed with peas, chickpeas and multigrain powder.
To get high protein (23g), high dietary fiber (6g) per serving – consume 50g and still get all 5 nutritional groups. - Pinigan Plant Protein is an alternative protein for people who do not eat soy. Lactose intolerant (Lactose), Gluten allergic (Gluten) and people who depend on
Antihistamine (Antihistamine) - Pinigan Plant Protein is made from nut and multigrain powder, no fillers added.
- Natural nutty flavor Delicious, mellow, easy to eat and easy to melt.
- Halal Accreditation
- Suitable for those who eat Vegan (Vegan), Vegetarian (Vegetarian), Keto (Keto), vegetarian diet (except for recipes mixed with yogurt). strawberry scent), those who want to take care of
Health, people who need to control blood sugar levels (lupine beans have a low Glycemic Index (GI))
feature
- Vanilla scent (brain formula – nourishes the brain, enhances memory, increases concentration and learning) / suitable for children, the elderly and working people
– Sage Extract helps increase brain performance. Improves memory, concentration, and brain response.
Helps prevent artificial hyperactivity in children Helps promote better memory for the elderly. Reduce inflammation of the nervous system and increase energy
– Choline (choline) is a nutrient in the vitamin B group. Helps to stimulate the production of neurotransmitters. Strengthen the functioning of the brain system.
Improved memory and learning skills Reduce inflammation, clogged arteries and memory loss.
how to eat
- 1 scoop (50 g) mixed in 250 ml of water. (cold water or room temperature water)
- Put in a shaker and shake together.
Information for people with food allergies:
- Contains lupine powder, pea protein and chickpea powder.
How to store: Close the lid tightly. Store in a dry place and away from sunlight.
Product shelf life: 24 months
Warning
- Children and pregnant women should not consume.
- You should eat a variety of foods from all 5 food groups in appropriate proportions regularly.
- It has no effect on the prevention or treatment of disease.
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