Description
Blackmores Multivitamin Nutri 50+
Blackmores Multivitamin Nutri 50+
product information
- Extracts from lingzhi mushroom, ginkgo biloba, ginseng and astragalus (pak ki)
- Vitamin A helps maintain normal vision and contains lutein and zeaxanthin.
- Contains a complex of vitamins and minerals
feature
Blackmores Multivitamin Nutri 50+ contains a combination of vitamins and minerals, along with herbal extracts of Reishi mushroom, Ginkgo biloba, Ginseng, Astragalus (Pakki), Lutein and Zeaxanthin.
key ingredient
In 1 tablet contains
- Calcium 150 mg.
From tricalcium phosphate 410.96 mg. - Magnesium 60 mg.
From magnesium oxide 103.64 mg. - Vitamin C 60 mg.
From ascorbic acid 97% 61.85 mg. - Lutein and Zeaxanthin 3 mg and 150 mcg.
From 5% Lutein and 0.25% Zeaxanthin 60 mg. - Ginkgo leaf extract 40 mg.
From Ginkgo leaves 2000 mg. - Reishi mushroom extract 20 mg.
From lingzhi mushroom 400 mg. - Korean ginseng extract 20 mg.
From Korean ginseng roots 200 mg. - Pakki extract 20 mg
From 200 mg of Pakkee roots. - Zinc 7 mg.
From zinc citrate dihydrate 21.81 mg. - Nicotinamide 20 mg.
- Iron 5 mg.
From ferrous fumarate 16.01 mg. - Vitamin E 12.1 IU.
From D-alpha-tocopheryl acid succinate 1185 IU/g 10.42 mg. - Vitamin A 1667.5 IU.
From vitamin A palmitate 250000 IU/g 6.67 mg. - Pantothenic acid 6 mg.
From calcium pantothenate 6.52 mg. - Manganese 2 mg.
Manganese sulfate monohydrate 6.15 mg. - Copper 1 mg.
From 2.51 mg of quercetin sulfate anhydrous. - Vitamin B6 2 mg
From pyridoxine hydrochloride 97% 2.506 mg. - Vitamin D3 200 IU.
From vitamin D3 100000 I.U./gram 2 mg. - Vitamin B1 1.5 mg.
From thiamine mononitrate 97% 1.907 mg. - Vitamin B2 1.7 mg.
From riboflavin - Chromium 50 mcg.
From chromium picolinate 0.4023 mg. - Folic acid 200 mcg.
- Biotin 140 mcg.
- Selenium 50 mcg
From silinomethionine 0.1242 mcg. - Vitamin B12 2 mcg.
From cyanocobalamin
How to use
Eat with food, 1 tablet a day, daily.
Caution
- Read the warning label before consumption.
- It has no effect on the prevention or treatment of disease.
- Children and pregnant women should not consume.
- Should regularly eat different varieties of full 5 categories of food, in an appropriate proportion.
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